London is a melting pot of cultures, and its food scene is no exception. Among the many diverse culinary offerings, Ethiopian cuisine stands out for its rich flavors, communal dining experience, and unique dishes. Whether you’re an Ethiopian living in London, a foodie looking for something new, or simply curious about this vibrant cuisine, here’s a list of the top 10 Ethiopian restaurants in London that you absolutely must try.
Nestled in the heart of Tufnell Park, Lalibela offers a cozy and authentic Ethiopian dining experience. The restaurant is named after the historic town of Lalibela, famous for its rock-hewn churches, and the ambiance inside reflects this heritage. The injera, a sourdough flatbread, is served with a variety of wot (stews) that are bursting with flavor. Don’t miss the Doro Wot, a spicy chicken stew that’s a staple in Ethiopian households.
Located in Camberwell, Zeret Kitchen is a hidden gem that’s been winning the hearts of locals and visitors alike. The restaurant is known for its warm hospitality and generous portions. The Zeret Surprise is a must-try – a platter that gives you a taste of all the best dishes, from lentils to lamb. It’s the perfect introduction to Ethiopian cuisine if you’re new to it.
If you find yourself in Islington, Merkato is the place to go. This family-run restaurant is a favorite among the Ethiopian community in London. The ambiance is relaxed, and the food is made with love. Try their Kitfo, a dish made from raw minced beef seasoned with spices and clarified butter, traditionally eaten with injera. For vegetarians, the Shiro Wot, a chickpea stew, is simply divine.
Just a stone’s throw from Arsenal’s Emirates Stadium, Wolkite Kitfo is a must-visit for both football fans and food lovers. The restaurant specializes in Kitfo, but their menu offers a wide range of other Ethiopian delicacies. The Gomen Be Siga, a collard greens and beef dish, is particularly popular. The laid-back atmosphere makes it a great spot for a casual meal with friends.
Situated in Kentish Town, The Queen of Sheba is one of the most well-known Ethiopian restaurants in London. The restaurant is named after the legendary Queen of Sheba, who is said to have visited King Solomon in Jerusalem. The menu is a royal feast in itself, featuring dishes like Tibs (sautéed meat) and Misir Wot (spiced lentils). The restaurant also offers traditional Ethiopian coffee ceremonies, which are not to be missed.
Adulis, located in Brixton, offers both Ethiopian and Eritrean dishes, reflecting the shared culinary traditions of these neighboring countries. The restaurant is named after the ancient port city of Adulis, and the menu is a journey through time, featuring classic dishes like Zigni (a spicy beef stew) and Asa Tibs (fried fish). The warm and inviting atmosphere makes Adulis a great place for a family dinner or a date night.
Addis, located near King’s Cross, is a long-established favorite among Londoners. The restaurant’s decor is a blend of traditional and modern, with Ethiopian artwork adorning the walls. The menu is extensive, offering a wide range of meat, vegetarian, and vegan options. The Ye Feseg Wot, a spicy beef stew, is highly recommended, as is the Yetsom Beyaynetu, a vegan platter that showcases the best of Ethiopian vegetable dishes.
Abyssinia in Cricklewood is a family-run restaurant that has been serving authentic Ethiopian food for years. The restaurant’s name harks back to the ancient name for Ethiopia, and the menu stays true to its roots. The Doro Wot here is rich and flavorful, and the Beyaynetu (a mixed platter) offers a variety of tastes and textures that are sure to delight. The friendly staff and relaxed atmosphere make Abyssinia a local favorite.
For those seeking a purely vegan Ethiopian experience, Andu Café in Dalston is the place to go. This small, unassuming eatery offers a simple menu with a focus on plant-based dishes. The six-dish platter is the star of the show, featuring a variety of lentil and vegetable stews, all served on a bed of injera. The food is fresh, flavorful, and incredibly satisfying, making it a hit with vegans and non-vegans alike.
Bunna Café, located in Stoke Newington, offers a unique Ethiopian dining experience with a modern twist. The café’s name means “coffee” in Amharic, and true to its name, Bunna Café is known for its exceptional Ethiopian coffee. The menu is a fusion of traditional and contemporary, with dishes like Buticha (a chickpea-based dish) and Firfir (a spicy, shredded injera dish) served in a stylish setting. The café’s relaxed vibe makes it a great spot for brunch or a casual dinner.
Final Thoughts
Ethiopian cuisine is all about sharing and enjoying food together, and these restaurants in London offer the perfect opportunity to do just that. Whether you’re craving the comforting flavors of home or looking to explore something new, these top 10 Ethiopian restaurants will leave you coming back for more. So gather your friends, order a platter, and enjoy the rich, diverse flavors of Ethiopia right here in London!
