Join Insider Food and Rania Sheikh as they explore the significance of injera in the Ethiopian community in their latest video, “How To Eat Ethiopian Injera.”

Filmed at Awash, this video delves into the traditional process of making injera on a round hot plate, known as a mitad. Learn the best ways to enjoy and appreciate this porous, spongy staple of Ethiopian cuisine.

The chefs at Awash share their insights on the dish and discuss the challenges they face in preserving traditional methods. This video is a wonderful way for Ethiopian ex-pats in the UK to reconnect with the cherished culinary traditions of home.