Nestled in the vibrant city of Leeds, Sheka Coffee Farm & Ethiopian Restaurant stands as a testament to Ethiopian culture, food, and, most notably, coffee. This restaurant is more than just a place to eat or grab a quick drink—it’s a cornerstone of the Ethiopian community in Leeds. Whether you’re a regular or discovering Ethiopian cuisine for the first time, Sheka offers an authentic experience that transports you straight to the heart of Ethiopia.
Coffee: A Taste of Ethiopian Tradition
Ethiopia is the birthplace of coffee, and Sheka takes great pride in preserving this cultural legacy. At Sheka, coffee isn’t just brewed—it’s crafted. The coffee beans are roasted on-site in small 15kg batches, ensuring every cup is as fresh as it is flavorful. The team views coffee-making as both a science and an art form, and they take their role in the coffee value chain seriously. From the moment the beans are ground to the final pour, every step is executed with precision and passion. This commitment to quality ensures that each cup is rich, smooth, and bursting with flavor, offering customers a true taste of Ethiopia’s coffee-growing heritage.
One customer captured the essence of the experience, saying: “The coffee itself was very tasty. I prefer my coffee strong but was advised that Ethiopian coffee is on the mellow side. Great depth of flavor.” Another added, “Popped in for a coffee and was welcomed by the friendliest women working behind the till. Great customer service.” The mellow yet complex flavor profile of Ethiopian coffee is a refreshing departure from the overly intense blends many might be used to, making Sheka a haven for true coffee lovers.
Sheka offers an open coffee-making experience where customers can watch the skilled baristas prepare their drinks, allowing visitors to appreciate the craft behind each cup. As the owners note, the process of brewing coffee is viewed as an art form, from the grinding of the beans to the precise steaming of the milk. This transparency not only highlights the quality of the coffee but also emphasizes the café’s commitment to sharing the authentic Ethiopian coffee-making tradition with its customers.
Food: Authentic Ethiopian Delights
While Sheka’s coffee is a central draw, its food is equally remarkable. Specializing in authentic Ethiopian vegetarian dishes, Sheka serves up vibrant and flavorful meals that have left a lasting impression on its customers. The sharing platters are particularly popular, offering a delightful spread of stewed lentils, spiced vegetables, and traditional Ethiopian dishes served atop injera, the beloved Ethiopian flatbread known for its spongy texture and tangy flavor.
For many, the sharing platter is their first introduction to Ethiopian food, and the response has been overwhelmingly positive. One first-time visitor shared: “We found Sheka by chance but it looked intriguing, so we decided to try it. The sharing platter is highly recommended. We never had Ethiopian food before but we loved the combination of different stewed lentils and vegetables on top of the injera. We enjoyed the experience so much we are now planning a trip to Ethiopia.” Another diner said: “The vegan food was amazing. We ordered for 7 people and got a mix of five vegan dishes. It tasted great, with just the right amount of spices.”
Sheka’s menu is a treat for anyone—whether you’re vegan, vegetarian, or simply looking to try something new. The spices are skillfully balanced, providing a warming heat without overpowering the natural flavors of the vegetables and lentils. Even those less inclined toward spicy food have found the meals enjoyable. One reviewer noted, “It is slightly hot spice-wise, but everyone enjoyed it, even the person who said they were averse to hot food.”
Community: A Hub for Eritrean and Ethiopian Culture in Leeds
Sheka Coffee Farm & Ethiopian Restaurant isn’t just a place to enjoy food and coffee—it’s a gathering space for the local Ethiopian community and a welcoming spot for anyone interested in Ethiopian culture. The owners have created a warm and inviting environment, making it a place where customers feel at home, whether they’re there for a quick coffee or a leisurely meal.
The sense of community at Sheka is palpable, with the staff going out of their way to make sure every customer feels welcome. As one loyal customer said: “Great little gem! Popped in for a coffee and was welcomed by the friendliest women. Great customer service.” This commitment to hospitality and service is a key part of what makes Sheka so special, and it’s clear that the team behind the café truly values its customers.
The restaurant also serves as a cultural bridge, connecting people from all backgrounds with Ethiopian traditions. Whether it’s through the coffee, food, or conversation, Sheka provides a space for cultural exchange and learning. The owners have made it their mission not only to share Ethiopian cuisine and coffee but to foster a community built on integrity, excellence, and respect.
A Culinary and Cultural Experience in Leeds
In a city brimming with dining options, Sheka Coffee Farm & Ethiopian Restaurant stands out for its authenticity, warmth, and commitment to excellence. Whether you’re drawn in by the freshly roasted Ethiopian coffee or the rich and flavorful vegetarian cuisine, you’ll find that Sheka offers something truly special. It’s more than just a café; it’s a community hub that celebrates the traditions of Ethiopia while embracing the diversity and vibrancy of Leeds.
So, whether you’re a local or just passing through, don’t miss out on the opportunity to experience Sheka for yourself. The coffee is exceptional, the food is unforgettable, and the atmosphere is as warm and inviting as it gets. This little gem in Leeds is well worth a visit.
Address:
Sheka Coffee Farm & Ethiopian Restaurant
141 Easterly Rd, Roundhay, Leeds LS8 2RY, United Kingdom
Hours:
12-9:30PM
Come and be part of the Sheka community—you’ll leave with a full stomach, a warm heart, and perhaps even a newfound appreciation for Ethiopian culture.
